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A luscious raspberry and cream cheese layer cake.

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Marc Heu Patisserie introduces this year’s August special, the SCHUSS FRAMBOISE!

(Thank you for all of your orders for the August Special. We are officially sold out of this item for sharable sizes, however, stay tuned for this item in the store- COMING SOON. Please stay tuned for our September Special– coming soon!)

Schuss is a famous cake by chef Gaston Lenôtre, the founder of Ecole Lenotre— where Marc Heu studied to become a pastry chef.

This luxurious summer version starts on a sweet vanilla tart dough base, which is topped with raspberry confit, ladyfinger biscuit soaked in kirsch syrup, a generous amount of cream cheese mousse, and a final layer of soaked ladyfinger biscuit. The entire cake is covered in a luscious mascarpone vanilla whip and sprinkled with crunchy caramelized hazelnuts. For the final touch, a beautiful bed of fresh raspberries is laid on top.

Enjoy the berries of the season in the heavenly SCHUSS FRAMBOISE, available now while supplies last.


Size: 8 inches

COMMON ALLERGENS: Tree nuts, Dairy, gluten, eggs.

Shelf Life: 3 days. Please keep the product inside of the box in a fridge. For maximum freshness and taste, please enjoy it on the same pick-up day.

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