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A 9 inch soft and creamy egg bake featuring Grade-A Madagascar Vanilla Bean. 

SKU: 444-2-1-1-1-1-1 Category:


Marc Heu Pâtisserie Paris introduces his FLAN! The Flan is a classic French dessert; a simple, creamy, soft egg bake with the perfect balance of sweetness and fragrance with one whole Grade A Madagascar vanilla bean for good measure.


Common Allergens: Wheat, Gluten, Milk, Soy, Egg

Disclaimer: Due to their handmade nature, each final product may vary slightly in color and design. We reserve the right to change the design of our products.

Additional information


Rich, light and creamy.
The perfect cake for all of the coffee lovers in the world.
Sweet-O-Meter = 2, (0 = not sweet, 5 very sweet)


9 inch diameter


8-10 people with generous slices


Wheat, Gluten, Milk, Soy, Egg


Flour (Bleached Wheat, Flour Enriched (Bleached wheat, flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid, Malted Barley Flour); Butter (Pasteurized Cream, Natural flavoring); Milk; Sugar; Salt; Eggs; Belcreme Powder (Maize starch, Flavor, Salt, Stabilizer); Vanilla Bean.

Product Life & Storage

Storage: Leave in the box, inside the fridge

Shelf life: 4 days

**For maximum freshness, please eat the item on the day of pick up.**

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