Description
Marc Heu Pâtisserie Paris introduces his FLAN! The Flan is a classic French dessert; a simple, creamy, soft egg bake with the perfect balance of sweetness and fragrance with one whole Grade A Madagascar vanilla bean for good measure.
Flan
$65.00
A 9 inch soft and creamy egg bake featuring Grade-A Madagascar Vanilla Bean.
Additional information
| Taste | Rich, light and creamy. |
|---|---|
| Dimensions | 9 inch diameter |
| Size | 8-10 people with generous slices |
| Contains | Wheat, Gluten, Milk, Soy, Egg |
| Ingredients | Flour (Bleached Wheat, Flour Enriched (Bleached wheat, flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid, Malted Barley Flour); Butter (Pasteurized Cream, Natural flavoring); Milk; Sugar; Salt; Eggs; Belcreme Powder (Maize starch, Flavor, Salt, Stabilizer); Vanilla Bean. |
| Product Life & Storage | Storage: Leave in the box, inside the fridge Shelf life: 4 days **For maximum freshness, please eat the item on the day of pick up.** |
