Nuage (December Special)

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A blood-orange, bergamont yule log made of puff pastry featuring cream puffs filled with bergamont & mint.

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Marc Heu Pâtisserie introduces his newest creation “NUAGE.”

“Nuage,” or “Cloud” is a yule log resting on a bed of ganache montee vanille piped to look like pebbles. The log of this beautiful cake is made with puff pastry, and filled with a layer of blood-orange confit, a layer of lady finger bisquit soaked in blood orange syrup and a layer of blood orange creameux, before bergamot ganache is beautifully piped like clouds. This cake is then garnished with a light dusting of gold, sugared pearls and finished with cream puffs filled with bergamot and mint, coated in white chocolate and 24K gold leaf.

(Dimensions: 3 inches x 12 inches. Feeds: 5-7 with generous slices)

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