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Inspired by journeys across continents, rooted in our new home.
Marc Heu Pâtisserie Paris is a boutique patisserie and online store created by 2024 James Beard-Nominated, French-Hmong Chef Marc Heu.
Crafted in Saint Paul, MN, we reclaim history through artistry, equity and community-- crafting pastries that honor memory, place and the dreams of a people without a homeland.
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HLUB
[ ha·loo]
A beautifully balanced entremet featuring lemongrass and lime mousse, ladyfinger bisquit and passionfruit confit.
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Bonjour mes amis,
C'est Chef Marc. I am honored to announce the next dessert in my signature dessert series titled "Hmong Heirlooms: A Signature Dessert Collection," expanding the legacy of Marc Heu Pâtisserie Paris and Hmong cuisine in the United States.
In celebration of Hmong New Year, a season that traditionally marks the end of harvest and the beginning of rest and joy, I will be creating a line of signature Hmong-inspired pastries through January.
These desserts reflect not only my French training and heritage, but also the union of French craftsmanship and technique with Hmong ingredients and our story of transformation, resilience, and joy.
HLUB is my offering—our HMONG HEIRLOOMS rooted in culture, memory, and the belief that the future of French pastry can hold many voices. This collection is for you, Minnesota. This collection is for all of us.
Click here to learn more about Chef Marc's Hmong Heirlooms signature dessert collection.
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