Join our Team
Current Job Openings
MARC HEU PÂTISSERIE PARIS IS ALWAYS LOOKING FOR INCREDIBLE TALENT TO JOIN OUR TEAM. IF YOU’RE INTERESTED IN JOINING OUR COMPANY, PLEASE SEE OUR JOB OPENINGS FOR A FULL DESCRIPTION AND TO APPLY.
Marc Heu Patisserie Paris is looking for a STORE MANAGER to join our team! Join our new and exciting team as we grow to be the top purveyors of French pastries and desserts in MN.
Work in a fun and fast-paced environment where we always start with dessert!
Requirements:
*Strong communication skills
*Good work ethic (come to work on time & work to the best of your abilities)
*Team player
*Great at multi-tasking
*Must be able to stand for long periods of time
*Organized and intentional leader
Details:
*Full-time: Minimum 36 hours a week
*Fixed schedule: 5 days on, 2 days off.
*Starting at $35,000/Year (DOE)
*Start time: Monday-Friday: 8 am-3 pm, Saturday and Sunday: 7 am-3 pm
*Oversee a team of 4-6 people
Job Description
Sales and Production
- Oversee sales and ensure the team is meeting their daily, weekly and monthly sales goals
- Data entry
Staff Management
- Manage employee time off requests
- Encourage the staff to work efficient and clean
- Delegate tasks to staff
- Manage staff “monthly allowance” list
- Maintain a professional work environment
- Give feedback to staff regarding productivity
- Reprimand staff and or issue warnings to staff as necessary
- Work with the management team to create growth plans for each employee.
Daily Operations
- Make a minimum of 30 small boxes a day
- Make a minimum of 30 medium boxes a day
- Make a minimum of 10 large boxes a day
- Manage daily orders
- Manage online orders daily
Customer Relations
- Give the highest quality customer service to guests
- Take orders online and over the phone
- Answer professional emails within 2-3 days of receiving emails
- Issue online invoices for catering requests
Communication and Reporting
- Report to leadership team at the end of the day regarding the task schedule, inventory, staff, incoming orders.
- Communicate with the Kitchen Manager regarding production schedule, tasks, and incoming orders.
Inventory
- Manage inventory weekly of paper goods and office supplies
Cleanliness of StoreFront and Breakroom
- Wipe down the refrigerated display (daily)
- Sweep (daily)
- Mop (daily)
- Clean and put away bell jars (daily)
- Sanitize the platters (daily)
- Clean the restrooms (weekly)
- Empty and replace trash bins (daily)
Background about Marc Heu Patisserie Paris:
Marc Heu Pâtisserie Paris is an online pastry shop located in Saint Paul, MN, specializing in French pastries, desserts, wedding cakes and catering.
The Mission of Marc Heu Pâtisserie, Paris is to create a magical experience that will transport you to Paris with every delightful bite of our luscious, elegant and artistic French pastries.
Quality:
Offering pastries made with only the highest quality ingredients found in the world.
Artistry:
Uniting the highest standard of French artistry and artisanship with inspiration drawn from global flavors, to create the most delectable and beautiful pastries.
Growing:
Teaching our customers about the history, tradition and evolution of French pastries with every visit.
Marc Heu Patisserie Paris LLC, provides equal opportunity employment to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristics protected by federal, state or local laws.
Apply here.
Marc Heu Patisserie Paris is looking for a KITCHEN MANAGER to join our team! Join our new and exciting team as we grow to be the top purveyors of French pastries and desserts in MN.
Hours: FT (Overnight shift)
Pay: $30k-$45k (DOE)
Minimum Experience required: 3-5 years in management
—Requirements—
*Hardworking
*Team player
*Great at multi-tasking
*Must be willing to learn and grow
*Must be able to take feedback well and apply it to improve performance
*Works well in fast paced environment
*Must be able to stand for long periods of time
*Minimum of 1 year of food/ customer service/retail experience preferred but not required
—Desired Skills—
*Communication
*Teamwork Oriented
*Maintains a Good Energy Level
*Thorough and Organized
*Professional
*Punctual
—BENEFITS—
*Part-time and full-time positions available
*40% Employee Discount
*Free items at the end of the day
*Healthcare*
JOB RESPONSIBILITIES
Management of Kitchen Staff
- Create the weekly and daily task list
- Delegate tasks to staff based on priority and skill set
- Ensure the staff finish their task by the end of their shift
- Make sure all of the tasks are finished by the end of the day
- Encourage the staff to work efficient and clean
- Maintain a professional work environment
- Give feedback to staff regarding productivity
- Reprimand staff and or issue warnings to staff when they do not meet their daily/weekly/monthly goals.
- Work with management team to create growth plans for each kitchen employee.
- Creating work schedule
- Provide assistance where needed on the line, in order to meet the final production goals
Communication and Reporting
- Report to Chef Marc at the end of the day regarding the task schedule, inventory, staff, incoming orders.
- Communicate with the Store Manager regarding production schedule, tasks, and incoming orders.
Inventory
- Create an inventory sheet & schedule
- Manage and document inventory
- Create delivery schedule
- Creating grocery shopping schedule
- Creating a par level of the ingredients and products
Training & HR
- Provide onboard training for new hires
- Assisting in the hiring and firing of employees
Ensuring the cleanliness of the kitchen
- Ovens
- Stove
- Kitchen aid/Mixing machine
- Work/prep station
- Storage (dry/cold)
- Sweeping
- Mopping
- Dishes
- Organization
____________________
Marc Heu Patisserie Paris LLC, provides equal opportunity employment to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristics protected by federal, state or local laws.
Apply here.
Marc Heu Patisserie Paris is looking for OVER-NIGHT BAKERS to join our team! Join our new and exciting team as we grow to be the top purveyors of French pastries and desserts in MN.
Work in a fun and fast-paced environment where you get a chance to hone your skills in baking & grow your love for French patisserie.
Details: Start time 12 am. (6-hour & 8-hour shifts available)
Requirements:
*Hardworking
*Good work-ethic
*Strong ability to take feedback and apply it to their work
*Team player
*Great at multi-tasking
*Must be able to stand for long periods of time
*Minimum of 1 year of customer service/retail experience required
Details:
*Part-time and full-time positions available
*Pay starting at $18-$20 DOE
*Employee Discount (40% off on all in-store purchases, excludes catering events the croquembouche)
*Health Insurance (after 6 months)
*PTO
*Annual Bonus
*3%-5% annual raise
*Free desserts and baked goods at the end of the day.
Job Responsibilities:
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Inspect the cleanliness and working conditions of all tools, equipment, and supplies
- Proof & Bake Croissants
- Make & bake a variety of doughs
- Maintain a clean work environment by washing dishes, mopping and disinfecting all work surfaces.
Requirements
- One year of related work experience preferred.
- Ability to stand on your feet for several hours
- Must be able to carry 50 pounds.
- High School diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship preferred but not required.
- Demonstrates adequate pastry skills and operations
- Be able to plan and prepare for restaurant, catering and special events
Skills
- Communication
- Team Oriented
- Maintains a Good Energy Level
- Thorough and Organized
- Professional
- Punctual
Click here to apply.
Marc Heu Patisserie Paris is looking for BAKERS to join our team! Join our new and exciting team as we grow to be the top purveyors of French pastries and desserts in MN.
Work in a fun and fast-paced environment where you get the chance to hone your skills in baking and grow your love for French patisserie.
Details: Start time 4 am. (6-hour & 8-hour shifts available)
Requirements:
*Hardworking
*Good work-ethic
*Strong ability to take feedback and apply it to their work
*Team player
*Great at multi-tasking
*Must be able to stand for long periods of time
*Minimum of 1 year of customer service/retail experience required
Details:
*Part-time and full-time positions available
*Pay starting at $14-$18 DOE
*Employee Discount (40% off on all in-store purchases, excludes catering events the croquembouche)
*Health Insurance (after 6 months)
*PTO
*Annual Bonus
*3%-5% annual raise
*Free desserts and baked goods at the end of the day.
Job Responsibilities:
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Meet with the Executive Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
- Inspect the cleanliness and working conditions of all tools, equipment, and supplies
- Proof & Bake Croissants
- Make & bake a variety of doughs
- Maintain a clean work environment by washing dishes, mopping, and disinfecting all work surfaces.
Requirements
- One year of related work experience preferred.
- Ability to stand on your feet for several hours
- Must be able to carry 50 pounds.
- High School diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship preferred but not required.
- Demonstrates adequate pastry skills and operations
- Be able to plan and prepare for restaurant, catering, and special events
Skills
- Communication
- Team Oriented
- Maintains a Good Energy Level
- Thorough and Organized
- Professional
- Punctual
Click here to apply.
Marc Heu Patisserie Paris is looking for HEAD CAKE DECORATORS to join our team! Join our new and exciting team as we grow to be the top purveyors of French pastries and desserts in MN.
Work in a fun and fast-paced environment where you get the chance to hone your skills in baking and love for French patisserie.
Requirements:
*Hardworking
*Good work-ethic
*Strong ability to take feedback and apply it to their work
*Team player
*Great at multi-tasking
*Must be able to stand for long periods of time
Details:
*Part-time and full-time positions available
*Pay starting at $16- $18, DOE
*Employee Discount (40% off on all in store purchases, excludes catering events the croquembouche)
*Health Insurance (after 6 months)
*PTO
*Annual Bonus
*3%-5% annual raise
*Free desserts and baked goods at the end of the day.
Job Responsibilities:
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Inspect the cleanliness and working conditions of all tools, equipment and supplies
- Assemble desserts and baked goods
- Decorate all cakes & tarts
- Assemble and decorate all catering orders
- Maintain a clean work environment by washing dishes, mopping and disinfecting all work surfaces.
Requirements
- One year of related work experience preferred, but not required.
- Ability to stand on your feet for several hours
- Must be able to carry 50 pounds.
- High School diploma or equivalent vocational training certificate
Skills
- Communication
- Team Oriented
- Maintains a Good Energy Level
- Thorough and Organized
- Professional
- Punctual
Click here to apply.
Marc Heu Patisserie Paris is looking for GUEST SERVICES ASSOCIATE to join our team! Join our new and exciting team as we grow to be the top purveyors of French pastries and desserts in MN.
Work in a fun and fast paced environment where you get to the pleasure of sharing your knowledge on French pastries and desserts as our Guest Services Associate.
Requirements:
*Hardworking
*Team player
*Great at multi-tasking
*Must be able to stand for long periods of time
*Minimum of 1 year of customer service/retail experience required
Details:
*Part-time and full-time positions available
*Pay starting at $14-$16, or DOE
*Flexible scheduling
*40% Employee Discount (excluding catered events and the croquembouche).
*Free desserts and baked goods at the end of the day.
Job Responsibilities:
*Informing guests of our daily menu and specials
*Assist guests in boxing and bagging of items
*Check our customers using our POS system
*Answer phone calls and placing guest orders
*Assembling boxes, bags, cutting ribbons and stocking the items in the refrigerated display.
*Maintaining a clean storefront
CLICK HERE TO APPLY.
Marc Heu Patisserie Paris is looking for a DELIVERY DRIVER to join our team! Join our new and exciting team as we grow to be the top purveyors of French pastries and desserts in MN.
Work in a fun and fast-paced environment where you get the pleasure of sharing your knowledge on French pastries and desserts as our delivery driver!
Requirements:
*Warm and inviting
*Strong communication skills
*Must have a valid driver’s license and own their own car.
*Previous driving experience preferred but not required.
Details:
*This is a contracted position.
*Pay starting at $20/hour
*Flexible scheduling (Tuesday-Sunday, 9:30 am-finish)
*40% Employee Discount (excluding catered events and the croquembouche).
Job Responsibilities:
*Packaging the items into bags for delivery.
*Routing the schedule for delivery using our software.
*Communicate with customers regarding their delivery order.
*Deliver items neatly, in a timely manner, and with great customer service.
CLICK HERE TO APPLY.
Marc Heu Patisserie Paris is looking for a DISHWASHER to join our team! Join our new and exciting team as we grow to be the top purveyors of French pastries and desserts in MN.
Work in a fun and fast-paced environment, where we always start with dessert!
Requirements:
*Reliable & trustworthy
*Good work-ethic (show up to work on time and work to the best of your abilities)
Details:
*This is a contracted position.
*Pay starting at $15/hour
*Flexible scheduling (Early morning: 5 am-9 am) or (afternoon shift 11 am-3 pm)
*40% Employee Discount (excluding catered events and the croquembouche)
Job Responsibilities:
- Washing & rinsing tools, dishes & baking trays
- Putting away tools, dishes & baking trays
- Sweeping
- Mopping
CLICK HERE TO APPLY.
Marc Heu Patisserie Paris is looking for a CUSTODIAN to join our team! Join our new and exciting team as we grow to be the top purveyors of French pastries and desserts in MN.
Work in a fun and fast-paced environment, where we always start with dessert!
Requirements:
*Reliable & trustworthy
*Good work ethic (show up to work on time and work to the best of your abilities)
Details:
*Pay starting at $15
*Full-time or Part-time
*Healthcare & Dental Insurance available (eligible after 6 months)
*Flexible scheduling (Early morning: 5 am-9 am)
*40% Employee Discount (excluding catered events and the croquembouche)
Job Responsibilities:
-Clean the office, bathroom, breakroom, kitchen, fridges, freezers and warehouse.
-Sweep and mop the floor within the building (do not mop the warehouse).
-Cleaning the bathroom (toilet, sink, urinal, sweeping, mopping and trash)
-Cleaning the fridges and freezers (sweep the fridges and wipe down the shelving racks).
-Restocking toilet paper, hand paper, and trash bags.
-Wiping down all hand sinks.
-Letting management know when the supply inventory is getting low.
-Disinfecting and sanitizing shared spaces and equipment
-Using equipment, mop, broom, and dustpans to clean the facility.
-Collecting and taking out trash and recycling and fill with new bags.
