Le Menu

6 croissants. Flaky, glazed and baked to a golden brown perfection.

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$31.50

dairy, egg, wheat

6 delightful creamy raisin breads.

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$28.50

dairy, egg, wheat

Marc Heu Pâtisserie Paris introduces his chocolate-pistachio escargot. These pastries are filled with pistachio cream and chocolate chips imported directly from Belgium and butter from France, then baked fresh every morning for your pleasure

dairy, egg, soy, tree nut, wheat

6 caramelized butter pastries with sugary goodness in every bite.

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$27.00

dairy, egg, soy, wheat

6 chocolatey, sweet and flaky croissants.

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$33.00

dairy, egg, soy, wheat

Enjoy all of Chef Heu’s pastries in one sitting. 10 pastries.

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dairy, egg, soy, tree nut, wheat

A rich dark-chocolate hazelnut mousse cake.

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7 inches (serves 5-7) $60.00

9 inches (serves 8-10) $75.00

dairy, egg, soy, tree nut, wheat

Light paté a choux ring cake with a beautifully piped pistachio buttercream filling.

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7 inches (serves 5-7) $55.00

9 inches (serves 8-10) $65.00

dairy, egg, soy, tree nut, wheat

Hundreds of flaky layers of chocolate puff pastry dance with milk chocolate whipped cream and dark chocolate cremeux.

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7 inches (serves 5-7) $65.00

9 inches (serves 8-10) $75.00

dairy, egg, soy, tree nut, wheat

A decadent coffee butter-cream, dark-chocolate ganache almond sponge cake.

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6x6 inches (serves 5-7) $60.00

8x8 inches (serves 8-10) $75.00

dairy, egg, soy, tree nut, wheat

Hundreds of flaky layers of puff pastry perfectly married with vanilla pastry cream, vanilla whipped cream and caramel.

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7 inches (serves 5-7) $60.00

9 inches (serves 8-10) $70.00

dairy, egg, soy, wheat

A lovely strawberry and vanilla sponge cake.

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7 inches (serves 5-7) $60.00

9 inches (serves 8-10) $75.00

dairy, egg, soy, tree nut, wheat

A 9-inch rich and creamy Gluten Free cheesecake featuring a scorched, caramelized top. Serves 8-10.

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$70.00

dairy, egg, gluten free

Sweet and tart passion-fruit raspberry tart.

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7 inches $60.00

9 inches $70.00

dairy, egg, soy, wheat

A traditional French Christmas yule log cake featuring layers of flaky puff pastry, smooth vanilla mascarpone namelaka, rich caramel onctueux, and nutty hazelnut praliné. Elegantly decorated with roasted hazelnut, snow sugar, and 24K gold leaf. (Size: 11"x3.5")

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$75.00

Chef Marc's best-selling petit pâte à choux pastries. Includes 4 of each: Chocolate Éclair, Salted Caramel Éclair, Pistachio Choux, Tropezienne Choux, and Vanilla Choux. 20 total.

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$70.00