Marc Heu Pâtisserie Paris introduces his chocolate-pistachio escargot. These pastries are filled with pistachio cream and chocolate chips imported directly from Belgium and butter from France, then baked fresh every morning for your pleasure
dairy, egg, soy, tree nut, wheat
Kouign Amann (half dozen)
6 caramelized butter pastries with sugary goodness in every bite.
A trio of velvety Valentine's Day desserts.
-Paris Brest Pistache Fraise, a French classic with pistachio and strawberry.
-Red Velvet Petit Gâteau, a gluten-free chocolate cake with rich cream cheese cremeux and fresh raspberries.
-Mon Cœur, a deep dark chocolate dessert on top of a tender tart shell.
Chef Marc's best-selling petit pâte à choux pastries. Includes 4 of each: Chocolate Éclair, Salted Caramel Éclair, Pistachio Choux, Tropezienne Choux, and Vanilla Choux. 20 total.
