PRESS
Marc Heu Pâtisserie Paris is a Hmong-French patisserie redefining French pastry through artistry, cultural storytelling, and community impact. Our worhas been recognized by local and national publications for both culinary excellence and social leadership.
Marc Heu Pâtisserie Paris blends classical French technique with a distinctly Hmong worldview. Founded by husband-and-wife team Chef Marc Heu and COO Gaosong Heu, the patisserie is known for its artisanal pastries, cultural storytelling, community impact, and mentorship-driven workforce. The patisserie employs 27 team members, 85% women, representing 5 languages and 12 nationalities.
For interviews, features and media inquires:
Contact Gaosong Heu, Co-Owner and C.O.O
gaosongvh@marcheuparis.com
OWNER AWARDS
- Gaosong Heu | 35 Most Influential Hmong Leaders in 35 Years
- Hmong American Partnership, 2025
- Chef Marc Heu | James beard award-Semi-finalist
- Outstanding Pastry Chef/Baker, 2024
- Chef Marc Heu | Charlie Awards
- Nominated Best Pastry Chef, 2020
BUSINESS AWARDS
- Mpls/St. Paul Magazine (2025)
- Gold, Best Bakery Cafe (readers’ choice)
- 24/7 Tempo (2023)
- Best Bakery in MN
- MPLS/ST. PAUL MAGAZINE (2022)
- Best Restaurant
NOTABLE COLLABORATIONS
Louis Vuitton
We collaborated with Louis Vuitton to create elevated dessert experiences for private brand activations and VIP clientele, bringing the elegance of French fashion to the world of French pastry. This partnership reflects our alignment with global luxury and craftsmanship.
Four Seasons Hotel
We collaborated with the Four Seasons to create an exclusive Hmong Heritage Dinner, blending Michelin-level French technique with ancestral Hmong flavors and storytelling. This intimate culinary experience celebrated cultural preservation through fine dining, showcasing Marc's artistry at the intersection of heritage, luxury, and modern gastronomy.
IRCA Group (USA & Italia)
Marc was selected as 1 of only 7 U.S. chefs to represent the IRCA Group—an international Italian chocolate and pastry brand—showcasing innovative desserts inspired by their products. This ambassadorship positions Marc on a global stage within the pastry industry.
Minnesota Vikings
We partnered with the Minnesota Vikings to create custom, high-end cooking class for the players and their wives, showcasing French artistry with Minnesota spirit. This collaboration reflects our commitment to elevating local sports culture through world-class pastry.
Minnesota Timberwolves
Our work with the Minnesota Timberwolves brought handcrafted, luxury desserts to guests in their VIP lounges, and the concessions stand. This partnership highlights our role as a premier culinary collaborator within Minnesota’s professional sports community.
Minnesota Wild
We collaborated with the Minnesota Wild to create custom, limited-edition pastrys, exclusive for VIP members during a home game. This partnership showcased our ability to craft unforgettable, high-end culinary moments for Minnesota's passionate sports community.
Minnesota United Football Club
We partnered with the Minnesota United FC to create custom, high-end dessert experiences for their executive and community members. This partnership reflects our commitment to bringing world-class pastry to the heart of our local sports community.
General Mills
Partnered with General Mills for presentation, focused on business development, creative dessert innovation, and marketing. This collaboration places our bakery at the intersection of artistry and industry leadership.
St. Jude Research Hospital
We supported St. Jude Research Hospital through philanthropic dessert initiatives, using pastry as a way to uplift families and children facing medical challenges. Our collaboration reflects our belief that food can be both healing and hopeful.
City of St. Paul's "Right Track" Program
We are proud to be selected as an official partner of Right Track, the City of Saint Paul’s youth employment initiative. Going into our second year as partners, MHPP takes great joy in providing hands-on experience in the hospitality industry while helping young people from cost-burdened homes build pathways to success.
Hmong American Partnership
Through our work with the Hmong American Partnership, we uplifted local youth, families, and cultural communities through food donations, and community-centered initiatives. This relationship honors our heritage and our commitment to the Hmong diaspora.
University of St. Thomas
We partnered with the University of St. Thomas to support entrepreneurial education, storytelling, and community engagement, sharing our journey as a Hmong-French immigrant-owned business. This collaboration advances our mission of inspiring future leaders.
Saint Paul Area Chamber of Commerce, St. Paul, Minnesota (2019-2022)
As a partner of the Saint Paul Area Chamber of Commerce, we contributed to local economic development, cultural vitality, and small business leadership across the region. This engagement reflects our deep commitment to our home city.
AFFILIATIONS
- Alliance Française
- Que-It
- Minneapolis Community Education
- Porsche, St. Paul
- Target Corp.
- Lenôtre, Plaisir, France
- Stoher, Paris, France
- Pre Catalan, Paris, France
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MPR News
St. Paul Hmong pastry chef Marc Heu is semifinalist for James Beard Award
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Eater Twin Cities
The Twin Cities’ Most Anticipated Restaurant Openings, Spring 2023
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Mpls.St.Paul Magazine
How Love Lured Hmong French Pastry Chef Marc Heu to Minnesota
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Minnesota Monthly
How Marc Heu Shook up St. Paul's Baking Scene with a Paris-Style Patisserie
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Midwest Living
A Taco Omakase, a Floating Eco Park and a Glowing Trail—Here are 15 Things Our Editors are Most Excited About in May
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KSPT TV - Twin Cities Live
New for Valentines Day at Marc Heu Patisserie
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Star Tribune
Vang: Hmong cuisine is having a moment - make that a movement - thanks to these three Minnesota chefs.
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Kare 11
Marc Heu Patisserie Paris celebrates 6th anniversary with cream puff tower.
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Star Tribune
Actor Melissa Peterman maintains her Twin Cities ties - even while shopping for the Emmys.
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Star Tribune
Our restaurant critic’s 8 favorite Twin Cities area bakeries and restaurants for take-out dessert