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A lovely strawberry and vanilla sponge cake.

SKU: 222-1-1 Category:


Marc Heu Pâtisserie Paris introduces FRAISIER! Fraisier features a thin biscuit (sponge cake), which is lightly coated with a homemade strawberry syrup, then adorned with a crown of fresh strawberries. This cake is then generously filled with a vanilla ganache, made out of Grade-A Madagascar Vanilla, before another layer of biscuit (sponge cake) is topped with a red voluptuous vanilla-almond ganache.

Additional information


Subtly sweet from the vanilla ganache, with an echo of freshness from the strawberries
Fresh, light and rich in flavor
Sweet-O-Meter = 2, (0 = not sweet, 5 very sweet)


7 inch diameter or 9 inch diameter


7 inch diameter feeds 6-8 people with generous slices.
9 inch diameter feeds 8-10 people with generous slices.


Wheat, Gluten, Milk, Soy, Egg, Tree Nuts (Almonds)


Flour (Bleached Wheat, Flour Enriched (Bleached wheat, flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid, Malted Barley Flour); Almond Flour (Blanched Almonds); Food coloring (Cocoa butter FD&C 40); Whole Eggs; Corn starch; Butter (Pasteurized Cream, Natural flavoring); Mascarpone (Pasteurized cream and milk, citric acid); Pistachio paste; Gelatine (Collagen Protein (100% pork)); Condensed milk (Milk, Sugar, White chocolate: Couverture 28%); Sugar; Cocoa butter, Whole milk powder, Emulsifier (Soya lecithin, natural vanilla flavoring); Fresh Strawberry; Glucose Syrup; Conservative sulphite; Heavy cream (Cream stabilizer (mono polysorbate 80 and carrageenan).

Product Life & Storage

Storage: Leave in the box, inside the fridge

Shelf life: 3 days

Note: The strawberries will look noticeably less fresh by the 2nd day.

**For maximum freshness, please eat the item on the day of pick up.**

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