Vanilla Saint Honoré

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Hundreds of flaky layers of puff pastry perfectly married with vanilla pastry cream, vanilla whipped cream and caramel.

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SKU: 888-1-1 Category:

Description

Marc Heu Pâtisserie Paris presents his VANILLA SAINT HONORÉ! Vanilla Saint Honoré features hundreds of flaky, thin layers of pate feuilletée (puff pastry), underneath a crown of pate a choux, filled with a velvety vanilla pastry cream, glazed with a thin layer of caramel. The top layer features rows upon rows of vanilla pastry cream and vanilla whipped cream piped like a beautiful flower. The center piece is a proud choux with 24K gold leaf.

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Common Allergens: Wheat, Gluten, Milk, Soy, Egg

Disclaimer: Due to their handmade nature, each final product may vary slightly in color and design. We reserve the right to change the design of our products.

Additional information

Taste

Our vanilla is top of the line, Grade A, Madagascar Vanilla–it’s quality you can taste.
You've got the crunch of from the caramel, the softness of the choux, and creaminess of vanilla whipped creamux and the 24K Gold!
Sweet-O-Meter= 3, (0= not sweet, 5 very sweet)
Dimensions

7 inch diameter or 9 inch diameter
Size

7 inch diameter feeds 6-8 people with generous slices.
9 inch diameter feeds 8-10 people with generous slices.
Contains

Wheat, Gluten, Milk, Soy, Egg
Ingredients

Flour (Bleached Wheat, Flour Enriched (Bleached wheat, flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid, Malted Barley Flour); Pate A Creme (Maize Starch, Flavoring, Salt, Stabilizer Sodium Phosphates, Coloring Carotene); White chocolate (Couverture 28%, Sugar, Cocoa butter, Whole milk powder, Emulsifier: Soya lecithin, Natural vanilla flavoring); Butter (Pasteurized Cream, Natural flavoring); Heavy cream (Cream stabilizer (mono polysorbate 80 and Carrageenan)); Mascarpone (Pasteurized cream and milk, Citric acid);Vanilla Beans; Glucose Syrup; Preservative (Sodium Hydrogen Sulphite, Distilled White Vinegar and Filtered Water). Nevuline (Mycrocrystallized inverted sugar syrup); Water; Pasteurized cream, Citric acid, Milk.
Product Life & Storage

Storage: Leave in the box, inside the fridge

Shelf life: 2 days

Note: The caramel may begin to melt after a few hours in the fridge. By day 2, the caramel will be melted and will not be as crisp in texture.

**For maximum freshness, please eat the item on the day of pick up.**

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