Our vanilla is top of the line, Grade A, Madagascar Vanilla–it’s quality you can taste.
You've got the crunch of from the caramel, the softness of the choux, and creaminess of vanilla whipped creamux and the 24K Gold!
Sweet-O-Meter= 3, (0= not sweet, 5 very sweet)
Flour (Bleached Wheat, Flour Enriched (Bleached wheat, flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid, Malted Barley Flour); Pate A Creme (Maize Starch, Flavoring, Salt, Stabilizer Sodium Phosphates, Coloring Carotene); White chocolate (Couverture 28%, Sugar, Cocoa butter, Whole milk powder, Emulsifier: Soya lecithin, Natural vanilla flavoring); Butter (Pasteurized Cream, Natural flavoring); Heavy cream (Cream stabilizer (mono polysorbate 80 and Carrageenan)); Mascarpone (Pasteurized cream and milk, Citric acid);Vanilla Beans; Glucose Syrup; Preservative (Sodium Hydrogen Sulphite, Distilled White Vinegar and Filtered Water). Nevuline (Mycrocrystallized inverted sugar syrup); Water; Pasteurized cream, Citric acid, Milk.
|Product Life & Storage
Storage: Leave in the box, inside the fridge
Shelf life: 2 days
Note: The caramel may begin to melt after a few hours in the fridge. By day 2, the caramel will be melted and will not be as crisp in texture.
**For maximum freshness, please eat the item on the day of pick up.**