Marc Heu Pâtisserie Paris introduces the BLACK FOREST!
Chef Marc’s creation features a soft chocolate brownie, cherry confit, and mountains of snowy white vanilla ganache cream. The BLACK FOREST is then finished off with beautiful candied cherries, maraschino cherries garnished with 24 karat gold leaf, and lemon verbena herbs. This cake is the perfect introduction to winter as the leaves of fall come to an end.
Enjoy this holiday season with Marc Heu Patisserie Paris’s BLACK FOREST.
(Order now while supplies last).
Common Allergens: Wheat, dairy, eggs, soy.