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A decadent coffee butter-cream, dark-chocolate ganache almond sponge cake.

SKU: 444-1-1 Category:


Marc Heu Pâtisserie Paris introduces OPERA! Opera features 5 layers of biscuit (sponge cake), coffee, butter cream and chocolate goodness. The almond biscuit is lightly brushed with a homemade coffee syrup, then covered with coffee buttercream, another layer of biscuit, a dark chocolate ganache, biscuits and butter cream before being enveloped by a chocolate glaze. This dessert is then finished with 24K gold leaf.

Additional information


Rich, creamy, sweet and coffee-licious.
The perfect cake for all of the coffee lovers in the world.
Sweet-O-Meter = 4, (0 = not sweet, 5 very sweet)


6×6 inches or 8×8 inches


6×6 inch diameter feeds 6-8 people with generous slices.
8×8 inch diameter feeds 8-10 people with generous slices


Wheat, Gluten, Milk, Soy, Egg, Tree Nuts (Almonds)


Flour (Bleached Wheat, Flour Enriched (Bleached wheat, flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid, Malted Barley Flour); Blanched Almonds; Butter (Pasteurized Cream, Natural flavoring); Dark chocolate (Couverture 70.5%, Cocoa mass, Fat-reduced cocoa powder, Emulsifier: soya lecithin, Natural vanilla flavoring); Heavy cream (Cream stabilizer (mono polysorbate 80 and carrageenan)); Whole Eggs; Sugar; Milk; CoffeeWater; Grapeseed oil; 24K Edible Gold leaf.

Product Life & Storage

Storage: Leave in the box, inside the fridge

Shelf life: 3 days

**For maximum freshness, please eat the item on the day of pick up.**

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