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A decadent coffee butter-cream, dark-chocolate ganache almond sponge cake.

SKU: 444-1-1 Category:


Marc Heu Pâtisserie Paris introduces OPERA! Opera features 5 layers of biscuit (sponge cake), coffee, butter cream and chocolate goodness. The almond biscuit is lightly brushed with a homemade coffee syrup, then covered with coffee buttercream, another layer of biscuit, a dark chocolate ganache, biscuits and butter cream before being enveloped by a chocolate glaze. This dessert is then finished with 24K gold leaf.

Disclaimer: Due to their handmade nature, each final product may vary slightly in color and design. We reserve the right to change the design of our products.

Additional information


Rich, creamy, sweet and coffee-licious.
The perfect cake for all of the coffee lovers in the world.
Sweet-O-Meter = 4, (0 = not sweet, 5 very sweet)


6×6 inches or 8×8 inches


6×6 inch diameter feeds 6-8 people with generous slices.
8×8 inch diameter feeds 8-10 people with generous slices


Wheat, Gluten, Milk, Soy, Egg, Tree Nuts (Almonds)


Flour (Bleached Wheat, Flour Enriched (Bleached wheat, flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid, Malted Barley Flour); Blanched Almonds; Butter (Pasteurized Cream, Natural flavoring); Dark chocolate (Couverture 70.5%, Cocoa mass, Fat-reduced cocoa powder, Emulsifier: soya lecithin, Natural vanilla flavoring); Heavy cream (Cream stabilizer (mono polysorbate 80 and carrageenan)); Whole Eggs; Sugar; Milk; CoffeeWater; Grapeseed oil; 24K Edible Gold leaf.

Product Life & Storage

Storage: Leave in the box, inside the fridge

Shelf life: 3 days

**For maximum freshness, please eat the item on the day of pick up.**

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