$60.00
A decadent coffee butter-cream, dark-chocolate ganache almond sponge cake.
Marc Heu Pâtisserie Paris introduces OPERA! Opera features 5 layers of biscuit (sponge cake), coffee, butter cream and chocolate goodness. The almond biscuit is lightly brushed with a homemade coffee syrup, then covered with coffee buttercream, another layer of biscuit, a dark chocolate ganache, biscuits and butter cream before being enveloped by a chocolate glaze. This dessert is then finished with 24K gold leaf.
| Taste | Rich, creamy, sweet and coffee-licious. |
|---|---|
| Dimensions | 6×6 inches or 8×8 inches |
| Size | 6×6 inch diameter feeds 6-8 people with generous slices. |
| Contains | Wheat, Gluten, Milk, Soy, Egg, Tree Nuts (Almonds) |
| Ingredients | Flour (Bleached Wheat, Flour Enriched (Bleached wheat, flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid, Malted Barley Flour); Blanched Almonds; Butter (Pasteurized Cream, Natural flavoring); Dark chocolate (Couverture 70.5%, Cocoa mass, Fat-reduced cocoa powder, Emulsifier: soya lecithin, Natural vanilla flavoring); Heavy cream (Cream stabilizer (mono polysorbate 80 and carrageenan)); Whole Eggs; Sugar; Milk; CoffeeWater; Grapeseed oil; 24K Edible Gold leaf. |
| Product Life & Storage | Storage: Leave in the box, inside the fridge Shelf life: 3 days **For maximum freshness, please eat the item on the day of pick up.** |
